Msallem Food Tech

General information

Following Lebanese traditions, Msallem food tech process olives and pickles cucumbers, carrots, turnips, cauliflower, and peppers. Keen to provide our customers with the best quality of olives, the company now hosts the latest equipment in addition to a state-of-the-art laboratory, which is considered the best olives and pickles laboratory in the Lebanese private sector.
Our goal is to ensure high quality and safe products to our consumers in Lebanon and worldwide and also benefit local farmers.
“80% of our vegetables come from Lebanese farmers with whom we have committed to provide our support and constant training on “Good Agricultural Practices” Wissam Msallem.